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FEBRUARY 2012


"SIMPLE SWEETS" Cost: $10

Dessert doesn’t have to be difficult to make. Come learn how to prepare these 3 simple recipes. (Recipes and samples will be provided)

MENU:
Banana Bread
Bread Pudding w/Whiskey Sauce
Mocha Truffle Cookies

Thursday, February 16th, 6:30 - 8:30pm
Whole Foods Market

3300 N. Ashland Ave., Chicago, IL map
(773)244-4200



MARCH 2012


"SOUP" Cost: $15

BRRRRR! It's cold outside and all you can think of is warming up. Come warm up with recipes for soups to warm your body. (Recipes and samples will be provided)

MENU:
Chili Chicken Soup
Tomato Soup
Vegetable Soup

Thursday, March 15th, 6:30 - 8:30pm
Whole Foods Market

3300 N. Ashland Ave., Chicago, IL map
(773)244-4200



APRIL 2012


"KNIFE SKILLS" Cost: $40

Pick a knife and grab of basket of produce. In this hands-on class you will learn how to use the knife to transform the produce into prepared ingredients quickly and easily.

Thursday, April 19th, 6:30 - 8:30pm
Whole Foods Market

3300 N. Ashland Ave., Chicago, IL map
(773)244-4200



MAY 2012


"CHICKEN" Cost: $20

There are so many things you can do with a chicken. Roast it, bake it, fry it, boil it, cut it up, cook it whole. In this class you will learn how to butcher a chicken as well as ways to prepare the different parts. (Recipes and samples will be provided)

MENU:
Italian Style Baked Chicken Breast
Pan Fried Chicken

Thursday, May 17th, 6:30 - 8:30pm
Whole Foods Market

3300 N. Ashland Ave., Chicago, IL map
(773)244-4200



 

For recipes, book and tool recommendations, and cooking tips visit my blog.


For some ideas of what you can learn, in your home, for classes or parties, click here.



Art work provided by Still River Studios

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