Experimenting with Biscotti
Those of you receive my newsletter know I love my friend Kristin’s biscotti. I have decided to challenge myself this year and take her recipe and switch it up with new flavor combinations. The one I have tried so far is pistachio and white chocolate which came out good but no where near as good as her Cranberry, Orange, and Almond creation which you can find on my recipes page. My next attempt is to take the same pistachio, white chocolate idea but add some coffee liquor to it.
I am interested in knowing any ideas you may have for a tasty combination. Please comment on this post and give me some ideas. I will choose a few and let you know the results.
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