Went to a Top Chef Dinner Party……
…….and it was top notch! Radhika Desai, Top Chef Season 5, lives in Chicago and after fame on Top Chef is out and about being a private chef including the cooking and serving for dinner parties. 13 of us met Radhika at one of our homes and she made us an amazing meal. In the planning process we opted to bring our own wine so she recommended wine varietals to pair with each course and they all turned out to pair beautifully. Not only did she cook the food but had a server with her who took care of our every need to include pouring the wine at the right time which each course and cleaning up!
Here is a sampling of what we ate:
Scallop with Micro Greens
Ahi Tuna Tartare made with chili oil, ginger and a bunch of other ingredients making it awesome
Tomato Soup with Curried Carrot soup in the center (yummy)
10 Spice Crusted Sea Bass (I had her version previously with halibut and it was just as scrumptious)
Mini Burgers (We ordered these as an added mini course as Radhika makes the best non bar like burger I have ever tasted. High in Indian spices)
There was more but you need to contact her via her website to get more info on what the food options are, etc.
The best thing about this event beyond the flavors, is that Radhika is a pleasure to plan a party with and does all the work. We were all able to sit back, relax, and enjoy a wonderful evening with great food, great wine, and good friends.